At Clock Peaks we focus on Arabica coffee bean varieties, mostly from Africa countries such as Ethiopia, Uganda, Rwanda and Tanzania.

OUR PRODUCTION PROCESS

The finer things in life are not meant to be done in mass amounts.

  • Equipment – We use the Genio 6 Artisan Pro intelligent roaster which is the latest generation state-of-the-art production shop roasters from Genio Roasters developed and built in South Africa.
  • Roasting – Our Cropster Ready machine are the eyes and ears in the drum. Roasting profiles are tracked, logged and visualized.
  • Coffee lab – Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavour profile of a coffee. Cropster software will also assist us in managing our coffee samples and qualities in a way that will improve our decision making and introduce new efficiencies in our coffee lab.
  • All our coffees are roasted in small batches to ensure attention to detail with each batch scrutinized before and after roasting.

“THE FINER THINGS IN LIFE ARE NOT MEANT TO BE DONE IN MASS AMOUNTS”

Our coffees are roasted in small batches to ensure attention to detail
with each batch scrutinised before and after roasting.

PRODUCT NAME ROASTING DEGREE DESCRIPTION
Oppikop 1 Uur Dark Roast – Strong Taste Strong good flavoured well balanced coffee – Bittersweet
Espresso Blend Semi Dark – Full to Strong Taste Full body
Dorstdy Museum Blend Medium – Full Taste Smooth creamy body with fruity and citrus notes
Single Origin Medium As per the origin’s cupping notes
House Blend Medium – Well balanced espresso coffee Beautiful lingering coffee with a great finish
Classic Blend Medium – Light Taste Subtle Aromatic with a sweet aftertaste
Swellendam Medium – Mild Taste – Popular as a filter coffee Rich full mouth coffee
12 O’Clock Medium – Full Taste – Good all rounder Delicate good flavoured coffee – Dark Chocolate notes
Colombia Decaf Co2 Medium/Dark – Decaf Full aroma, mildly fruited. Mild acidity with light body. Hints of juicy fruited notes with mild dark chocolate notes in the after-taste.

ROASTING

Our Cropster Ready machine are the eyes and ears in the drum.
Roasting profiles are tracked, logged and visualised.

OUR COFFEE ROASTER

Equiped with highly advanced electronics

Manufacturing the roasting drum.

Slowly but surely every wire finds its place.

 The genuis himself Neil Maree with his brainchild.

 When ready the roasted beans will be dropped thru the chute into the cooling tray.

Work in progress.

Roasting drum getting shape.

Genio roaster ready to be shipped to a proud owner.

Highly advanced technology to ensure a perfect roast.

 Roasted beans cooling off in the tray.

Beautiful equipment producing a beautiful product.

Ready to be fitted with all the bells and whistles.

Wiring master  at work.

Genio roaster ready for action.

Watching those green babies turn into  beautiful brown roasted coffee.