Our Blog

/Our Blog/

October 2016

Hart van die Overberg

2016-10-24T09:45:56+00:00

In Afrikaans word daar dikwels na koffie verwys as Boeretroos, en somtyds word gepraat van Moerkoffie. Sommiges het later die woord 'lekker' tussen die twee woorde in moerkoffie gesit, maar dit is seker 'n gesprek vir 'n ander dag. Ek wil stilstaan by die woord Boeretroos en hoe die woord onstaan het. Die ou Voortrekkers [...]

Hart van die Overberg2016-10-24T09:45:56+00:00

Zuid Courant

2016-10-24T09:36:28+00:00

The term “Speciality Coffee” is not new and was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavour which are produced in special microclimates. Speciality coffees are grown in special and ideal climates, and are distinctive because [...]

Zuid Courant2016-10-24T09:36:28+00:00

November 2015

What is Speciality Coffee?

2016-07-29T09:39:27+00:00

The term “Speciality Coffee” is not new and was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal. Knutsen used this term to describe beans of the best flavour which are produced in special microclimates. Speciality coffees are grown in special and ideal climates, and are distinctive because [...]

What is Speciality Coffee?2016-07-29T09:39:27+00:00