At Clock Peaks we focus on Arabica coffee bean varieties, mostly from Africa countries such as Ethiopia, Uganda, Rwanda and Tanzania.
OUR PRODUCTION PROCESS
The finer things in life are not meant to be done in mass amounts.
- Equipment – We use the Genio 6 Artisan Pro intelligent roaster which is the latest generation state-of-the-art production shop roasters from Genio Roasters developed and built in South Africa.
- Roasting – Our Cropster Ready machine are the eyes and ears in the drum. Roasting profiles are tracked, logged and visualized.
- Coffee lab – Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavour profile of a coffee. Cropster software will also assist us in managing our coffee samples and qualities in a way that will improve our decision making and introduce new efficiencies in our coffee lab.
- All our coffees are roasted in small batches to ensure attention to detail with each batch scrutinized before and after roasting.
“THE FINER THINGS IN LIFE ARE NOT MEANT TO BE DONE IN MASS AMOUNTS”
Our coffees are roasted in small batches to ensure attention to detail
with each batch scrutinised before and after roasting.
| PRODUCT NAME | ROASTING DEGREE | DESCRIPTION |
|---|---|---|
| Oppikop 1 Uur | Dark Roast – Strong Taste | Strong good flavoured well balanced coffee – Bittersweet |
| Espresso Blend | Semi Dark – Full to Strong Taste | Full body |
| Dorstdy Museum Blend | Medium – Full Taste | Smooth creamy body with fruity and citrus notes |
| Single Origin | Medium | As per the origin’s cupping notes |
| House Blend | Medium – Well balanced espresso coffee | Beautiful lingering coffee with a great finish |
| Classic Blend | Medium – Light Taste | Subtle Aromatic with a sweet aftertaste |
| Swellendam | Medium – Mild Taste – Popular as a filter coffee | Rich full mouth coffee |
| 12 O’Clock | Medium – Full Taste – Good all rounder | Delicate good flavoured coffee – Dark Chocolate notes |
| Colombia Decaf Co2 | Medium/Dark – Decaf | Full aroma, mildly fruited. Mild acidity with light body. Hints of juicy fruited notes with mild dark chocolate notes in the after-taste. |
ROASTING
Our Cropster Ready machine are the eyes and ears in the drum.
Roasting profiles are tracked, logged and visualised.
OUR COFFEE ROASTER
Equiped with highly advanced electronics
Manufacturing the roasting drum.
Slowly but surely every wire finds its place.
The genuis himself Neil Maree with his brainchild.
When ready the roasted beans will be dropped thru the chute into the cooling tray.
Work in progress.
Roasting drum getting shape.
Genio roaster ready to be shipped to a proud owner.
Highly advanced technology to ensure a perfect roast.
Roasted beans cooling off in the tray.
Beautiful equipment producing a beautiful product.
Ready to be fitted with all the bells and whistles.
Wiring master at work.
Genio roaster ready for action.
Watching those green babies turn into beautiful brown roasted coffee.
